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Friday, August 5, 2011

Ha-Ha! Not dead!

So yea, I haven't made a post in the past couple of days and there's a damn good reason for that. Evidently the bible-lovers were half right and biblical bullshit weather tore right the fuck through this little area and consequently also tore right the fuck through our internet and cable. So for the past two days? We've been without. It literally just came back and I started writing this not thirty minutes after, er.. Well, typing.. Fuck it.. I've had a long day, damn it and it's only just started!

So I'd like to say I've got some great and awesome post lined up but frankly over the past two days I've been so stressed out and frustrated over the situation ( Because Charter is FUCKING INCOMPETENT but then aren't all ISP's? ) that I haven't had time to think or really prepare anything. But I do have SOMETHING at least! What do I have? Another cooking related post! DEAL WITH IT YOU FUCKS! I THOUGHT I WAS GONNA DIE BECAUSE THE SKY WAS FLASHING LIKE A GODDAMN STROBE LIGHT! No.. Really.. It was actually flashing exactly like a strobe light when this shit started, you could see the distance lighting up rapidly and flickering but you couldn't actually see any lightning bolts. It was creepy and as mentioned 'biblical' looking. ( And I'm a Buddhist so it was pretty wicked looking for me to say that. ) leaves? twigs? branches? Yup, all over the place.. ANYWAY..

So I'm a fan of Japanese cooking, durh. I've said this before, HAVEN'T YOU BEEN PAYING ATTENTION? Point is, I've been really proud of the dishes I've prepared the past two nights. Frankly, I want to share them. Not that I actually think anyone cares moreso because if at least one or two people gaze upon them I gain some sort of shallow ego boost and I NEEDS ME SOME SELF ESTEEM DAMN IT!





The first dish? Orenji no suraisuchikin ( Orange Slice Chicken ) which as it's name suggests is quite literally what it is, it's a dish with a buttfuck lot of vegetables, orange slices, and chicken basted with orange-sauce. It looked considerably prettier than the picture gives it credit but I had a crappy angle and I remember not feeling too hot that day because frankly IT WAS THE DAY WE RAN THE CHANCE OF MOTHERFUCKING DYING, OKAY!? ...Also the Anpan (Sweet Roll) to the side came out rather perfectly, this was also a day I'd actually be pretty okay with dying because I had finally discovered a way to make these Anpan perfectly, forming them without the slightest flaw... And.. I just realized it's kind of sad that I'm okay with dying because the highlight of my day was figuring out how to make a damn filled sweet roll.




For dinner tonight? Japanese style curry and frankly I've always been good at making curry, I think. Not much to it. Lop the ingredients into a pot, hope you got the measurements right and didn't accidentally create the perfect mixture for mustard gas and start cooking. If you're not asphyxiating and dead within the first three minutes, you're probably fine! ...Course you could have made slow acting neuro-toxin, good luck with that! Another night of course that the Anpan had come out perfectly, I'm proud of it again. Still kind of.. Suicidal feeling over the realization that the highlight of my day... Nay.. Week.. Has been figuring out how to form a damn sweet bun..

Pardon while I go try to cut my wrists with chopsticks.

3 comments:

  1. And as James just mentioned as soon as it goes through his system it WILL be deadly gas. - Suuuuuper.

    ReplyDelete
  2. Rofl! xD
    Gas comment aside...

    *drool* WANT. *_*

    ReplyDelete
  3. Thanks, that's very flattering. I'm glad to know my food is that tasty looking. One thing for it to taste good but a whole 'nother for it to look good too so I appreciate the compliment.

    And I wasn't sure I was going to die earlier, now I'm sure of it. I'm done for.

    ReplyDelete

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